Love is in the air and whether you’re entertaining friends or spending the night at home with your loved one, these drinks will inspire love and create an ambiance for your romantic evening. If your palate enjoys sweet or tarte, these drinks will go with any valentine’s day meal!
Raspberry Peach Prosecco Punch
Ingredients (Serves 10)
- 12 oz. frozen raspberries
- 2 cups peach nectar, chilled
- 1 bottle of Santa Margherita Prosecco Superiore DOCG, chilled
Place frozen raspberries in a large glass pitcher or bowl. Top with the peach nectar and Santa Margherita Prosecco Superiore DOCG. Fill remainder of the pitcher with ice cubes. Stir and serve cold.
Sparkling Raspberry Lemonade
A tart drink make my our palates go wild! We are always up for a refreshing glass of lemonade, with a sweet twist. This drink concoction is at the top of our drink list on many occasions!
- Bottle Santa Margherita Prosecco Superiore DOCG
- 1/8 cup sugar
- 1/8 cup lemon sugar
- 1/2 tablespoon lemon rind, grated
- 1 cup muddled easpberries
Combine sugar and juice in a small saucepan, bring to a boil. Reduce heat and simmer for 1 minute, stirring until sugar dissolves. Remove from heat. Stir in lemon rind and ½ cup of mashed raspberries. Combine mixture and Santa Margherita Prosecco Superiore in a pitcher. Sprinkle remaining lemon rind raspberries among the glasses
There are so many delicious flavors all mulled together is this refreshing drink. With a cocktail like this on your Valentine’s day menu, you will have your guests heads spinning wondering when you became a bartender extraordinaire!
- 1oz vodka
- 1/2 oz elderflower liqueur
- 2 oz grapefruit juice
- 1/2 oz vanilla syrup
- Sparkling Ice Essence of Water
- Rosemary sprig, for garnish
- Grapefruit slice, for garnish
Fill a cocktail shaker with ice. Combine vodka, elderflower liqueur, grapefruit juice, and vanilla syrup- shake until cold. Strain into an ice-filled glass and float with Unflavored Sparkling Ice. Garnish with a rosemary sprig and grapefruit slice then serve.
Pomegranate Champagne Punch
Pop a bottle of bubbly and say cheers to the season on L-O-V-E! Make it a sweet one with Sparkling Ice pomegranate blueberry and top it off with a handful of blueberries to make it look good and taste even better!
- 1 1/2 cups Sparkling Ice Pomegranate Blueberry
- 1 cup pear nectar
- 1/4 cup orange-flavored liqueur, such as Grand Marnier
- 1 bottle (750 ml) Champagne
In a large pitcher, combine Sparkling Ice Pomegranate Blueberry, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice. Garnish with mint and blueberries.